Loaded Hash
Crispy potato, onion, pepper, chicken sausage and fried eggs.
Maui's an app that plans a whole week of dinners like this one. See how it works ↓
Leave the potatoes alone for the first 5 min in the pan. Every toss steals crispness. The first side has to brown fully - then you can stir.
Ingredients
Everything below makes 4 servings.
- 1½ lbyukon gold potatoesdiced 1/2-inch
- 12 ozchicken sausagesliced into coins
- 1 mediumyellow oniondiced
- 1 mediumred bell pepperdiced
- 3garlic clovesminced
- 1 tspsmoked paprika
- 4large eggs
- 3green onionsthinly sliced
- 3 tbspolive oil
- 1¼ tspkosher salt
- ½ tspblack pepper
In the app these rescale to however many people you're feeding.
Nutrition
Per serving, as written.
- 516calories
- 24gprotein
- 40gcarbs
- 29gfat
Swaps move these numbers. A different protein or base changes them.
Instructions
Knife work first, then the stove. Nothing below asks you to chop while something burns.
- Dice potatoes into uniform 1/2-inch cubes (the SIZE consistency matters more than the exact dimension).
- Dice onion and bell pepper. Mince garlic. Slice sausage into coins. Slice green onions.
Crisp the potatoes
Heat olive oil in cast iron over medium-high. Add potatoes in single layer, season with salt and pepper. Cook UNDISTURBED 5 min for one crispy side. Toss, cook 8 min more, tossing every 2 min, until potatoes are deeply golden and cooked through.
13 min · hands onAdd sausage
Push potatoes to one side. Add sausage coins to the empty side. Brown 2 min per side. Then stir together with potatoes.
4 min · hands onAdd aromatics
Add onion and bell pepper, cook 4 min. Add garlic and smoked paprika and salt, cook 60 sec. Off heat - keep warm.
5 min · hands onFry eggs
In small nonstick, heat remaining olive oil over medium. Crack eggs in carefully. Cook 3 min for runny yolks (or however you like them). Season with salt and pepper.
3 min · hands onPlate
Divide hash across 4 plates. Top each with a fried egg. Scatter green onions over everything.
1 min · hands onMake it yours
Every swap here is one Maui already knows how to make, including what it does to the timing.
Same cook as chicken sausage; breaks halal.
Skip sausage; add an extra bell pepper and 1 cup mushroom. Saves about 3 minutes.
Pass Cholula or Tabasco at the table.
Toast 4 slices sourdough alongside. Adds about 5 minutes.
What keeps
Hash (without the egg) keeps 4 days. Reheat in a skillet over medium-high to re-crisp.
Fry eggs fresh each serving - that's a 3-min job.
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